U.S. Open College Beer Championship
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Barrel Aged
Category 122: Wood/Barrel- Strong Scotch Ale
Wood/Barrel- Fruit Beer
Barrel-Aged Barley Wine
Color:
See Category 49A: Traditional Strong Scotch Ale
Clarity:
See Category 49A: Traditional Strong Scotch Ale
Perceived Malt Aroma and Flavor:
See Category 49A: Traditional Strong Scotch Ale
Perceived Hop Aroma and Flavor:
See Category 49A: Traditional Strong Scotch Ale
Fermentation Characteristics:
See Category 49A: Traditional Strong Scotch Ale
Body:
See Category 49A: Traditional Strong Scotch Ale
Additional Notes:
A wood/barrel-aged Scotch Ale is traditional strong Scotch Ale that has been aged for a period of time in a wooden barrel or in contact with wood that meets the criteria for alcoholic strength shown below.
Alcohol by Volume:
6.50%–12.00%
IBU:
25-35
SRM Color:
15-30