Category 86: Vienna-Style Lager

Color:: Copper to reddish-brown
Clarity:: Appearance should be bright; chill haze should not be present.
Perceived Malt Aroma and Flavor:: Characterized by malty aroma and light malt sweetness, which should have a lightly toasted malt character.
Perceived Hop Aroma and Flavor:: Very low to low, derived from noble-type hops.
Fermentation Characteristics:: DMS, diacetyl, and fruity esters should not be perceived.
Body:: Medium
Alcohol by Volume:: 4.80% – 5.40%
IBU:: 22-28
SRM Color:: 12-26