Category 86: Vienna-Style Lager

Color:
Copper to reddish-brown
Clarity:
Appearance should be bright; chill haze should not be present.
Perceived Malt Aroma and Flavor:
Characterized by malty aroma and light malt sweetness, which should have a lightly toasted malt character.
Perceived Hop Aroma and Flavor:
Very low to low, derived from noble-type hops.
Fermentation Characteristics:
DMS, diacetyl, and fruity esters should not be perceived.
Body:
Medium
Alcohol by Volume:
4.80% – 5.40%
IBU:
22-28
SRM Color:
12-26