1. Categories
2. IPAs

Category 12: Triple IPA

Color:

Gold to copper

Clarity:

Chill haze is acceptable at low temperatures. Haze created by dry hopping is allowable at any temperature.

Perceived Malt Aroma and Flavor:

Low to high

Perceived Hop Aroma and Flavor:

Hop aroma and flavor is very high. Hop character should be fresh and evident, derived from any variety of hops. Hop flavor should not be harsh.

Fermentation Characteristics:

Alcohol content is medium-high to high and evident. Fruity-estery aroma and flavor are medium to high. Diacetyl should not be perceived.

Body:

Medium to full

Additional Notes:

This style of beer should exhibit the fresh character of hops. Oxidized or aged characters should not be present.

Alcohol by Volume:

9.5-18%

IBU:

65+

SRM Color:

5-13