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Categories
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IPAs
Category 12: Triple IPA
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Color:
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Gold to copper
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Clarity:
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Chill haze is acceptable at low temperatures. Haze created by dry hopping is allowable at any temperature.
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Perceived Malt Aroma and Flavor:
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Low to high
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Perceived Hop Aroma and Flavor:
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Hop aroma and flavor is very high. Hop character should be fresh and evident, derived from any variety of hops. Hop flavor should not be harsh.
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Fermentation Characteristics:
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Alcohol content is medium-high to high and evident. Fruity-estery aroma and flavor are medium to high. Diacetyl should not be perceived.
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Body:
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Medium to full
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Additional Notes:
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This style of beer should exhibit the fresh character of hops. Oxidized or aged characters should not be present.
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Alcohol by Volume:
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9.5-18%
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IBU:
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65+
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SRM Color:
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5-13