Category 42: Strong/Imperial Brown Ale

Color:
Deep copper to very dark brown
Clarity:
Chill haze is acceptable at low temperatures.
Perceived Malt Aroma and Flavor:
Roasted malt, caramel and chocolate aromas and flavors should be medium.
Perceived Hop Aroma and Flavor:
Low to medium
Fermentation Characteristics:
Low to medium-low. Fruity-estery aromas and flavors may be present. Diacetyl should not be perceived.
Body:
Medium
Alcohol by Volume:
6.00% – 10.00%
IBU:
15-50
SRM Color:
15-22