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Category 41: Strong/Imperial Brown Ale

Color:

Deep copper to very dark brown

Clarity:

Chill haze is acceptable at low temperatures.

Perceived Malt Aroma and Flavor:

Roasted malt, caramel and chocolate aromas and flavors should be medium.

Perceived Hop Aroma and Flavor:

Low to medium

Fermentation Characteristics:

Low to medium-low. Fruity-estery aromas and flavors may be present. Diacetyl should not be perceived.

Body:

Medium

Alcohol by Volume:

6.00% – 10.00%

IBU:

15-50

SRM Color:

15-22