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Categories
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Ales
Category 41: Strong/Imperial Brown Ale
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Color:
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Deep copper to very dark brown
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Clarity:
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Chill haze is acceptable at low temperatures.
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Perceived Malt Aroma and Flavor:
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Roasted malt, caramel and chocolate aromas and flavors should be medium.
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Perceived Hop Aroma and Flavor:
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Low to medium
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Fermentation Characteristics:
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Low to medium-low. Fruity-estery aromas and flavors may be present. Diacetyl should not be perceived.
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Body:
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Medium
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Alcohol by Volume:
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6.00% – 10.00%
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IBU:
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15-50
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SRM Color:
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15-22