German Strong Eisbock

Color:: Light brown to black
Clarity:: Appearance should be bright; chill haze should not be present.
Perceived Malt Aroma and Flavor:: Sweet malt character is very high.
Perceived Hop Aroma and Flavor:: Hop aroma and ﬂavor is absent.
Fermentation Characteristics:: Alcohol may be perceived in aroma. Fruity-estery aromas and ﬂavors may be evident, but not overpowering. Diacetyl should be absent. Alcoholic strength is very high.
Body:: Very full
Additional Notes:: This is a stronger version of Doppelbock.
Alcohol by Volume:: 8.60% – 14.30%
IBU:: 26-33
SRM Color:: 18-50