German Strong Eisbock

Color:
Light brown to black
Clarity:
Appearance should be bright; chill haze should not be present.
Perceived Malt Aroma and Flavor:
Sweet malt character is very high.
Perceived Hop Aroma and Flavor:
Hop aroma and flavor is absent.
Fermentation Characteristics:
Alcohol may be perceived in aroma. Fruity-estery aromas and flavors may be evident, but not overpowering. Diacetyl should be absent. Alcoholic strength is very high.
Body:
Very full
Additional Notes:
This is a stronger version of Doppelbock.
Alcohol by Volume:
8.60% – 14.30%
IBU:
26-33
SRM Color:
18-50