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2. Lagers
3. Category 90: Strong Bock

German Strong Doppelbock

Color:

Copper to dark brown

Clarity:

Appearance should be bright; chill haze should not be present.

Perceived Malt Aroma and Flavor:

Pronounced aromas and flavors of toasted malted barley. Some caramel and toffee character can contribute to complexity in a secondary role. Malty sweetness is pronounced but should not be cloying. There should be no astringency from roasted malts.

Perceived Hop Aroma and Flavor:

Hop aroma is absent. Hop flavor is low.

Fermentation Characteristics:

Alcoholic strength is high. Fruity-estery flavors and aromas are commonly perceived at low to moderate levels. Diacetyl should be absent.

Body:

Low

Alcohol by Volume:

6.60% – 9.50%

IBU:

17-27

SRM Color:

12-30