German Strong Doppelbock

Color:
Copper to dark brown
Clarity:
Appearance should be bright; chill haze should not be present.
Perceived Malt Aroma and Flavor:
Pronounced aromas and flavors of toasted malted barley. Some caramel and toffee character can contribute to complexity in a secondary role. Malty sweetness is pronounced but should not be cloying. There should be no astringency from roasted malts.
Perceived Hop Aroma and Flavor:
Hop aroma is absent. Hop flavor is low.
Fermentation Characteristics:
Alcoholic strength is high. Fruity-estery flavors and aromas are commonly perceived at low to moderate levels. Diacetyl should be absent.
Body:
Low
Alcohol by Volume:
6.60% – 9.50%
IBU:
17-27
SRM Color:
12-30