Subcategory A: American Single Hop Pale Ale

Hops are grown in the United States.
Color:
Straw to light amber
Clarity:
Chill haze is acceptable at low temperatures. Hop haze is allowable at any temperature.
Perceived Malt Aroma and Flavor:
Low caramel malt aroma is allowable. Low to medium maltiness may include low caramel malt character.
Perceived Hop Aroma and Flavor:
Should reflect the hop characteristics of the single hop used
Fermentation Characteristics:
Fruity esters may be low to high. Diacetyl should not be perceived.
Body:
Medium
Alcohol by Volume:
4.40% – 5.40%
IBU:
30-50
SRM Color:
4-7