Subcategory A: American-Style Single Hop Pale Ale

Color:: Straw to light amber
Clarity:: Chill haze is acceptable at low temperatures. Hop haze is allowable at any temperature.
Perceived Malt Aroma and Flavor:: Low caramel malt aroma is allowable. Low to medium maltiness may include low caramel malt character.
Perceived Hop Aroma and Flavor:: Should reflect the hop characteristics of the single hop used
Fermentation Characteristics:: Fruity esters may be low to high. Diacetyl should not be perceived.
Body:: Medium
Additional Notes:: Brewed with hops grown in the United States
Alcohol by Volume:: 6.30% – 7.50%
IBU:: 50-70
SRM Color:: 4-12