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Category 43: Robust Porter

Color:

Very dark brown to black

Clarity:

Opaque

Perceived Malt Aroma and Flavor:

Medium to medium-high. Malty sweetness, roast malt, cocoa and caramel should be in harmony with bitterness from dark malts.

Perceived Hop Aroma and Flavor:

Very low to medium

Fermentation Characteristics:

Fruity esters should be evident and balanced with all other characters. Diacetyl should not be perceived.

Body:

Medium to full

Alcohol by Volume:

5.10% – 6.60%

IBU:

25-40

SRM Color:

30+