Category 43: Robust Porter

Color:
Very dark brown to black
Clarity:
Opaque
Perceived Malt Aroma and Flavor:
Medium to medium-high. Malty sweetness, roast malt, cocoa and caramel should be in harmony with bitterness from dark malts.
Perceived Hop Aroma and Flavor:
Very low to medium
Fermentation Characteristics:
Fruity esters should be evident and balanced with all other characters. Diacetyl should not be perceived.
Body:
Medium to full
Alcohol by Volume:
5.10% – 6.60%
IBU:
25-40
SRM Color:
30+