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Categories
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Ales
Category 43: Robust Porter
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Color:
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Very dark brown to black
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Clarity:
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Opaque
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Perceived Malt Aroma and Flavor:
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Medium to medium-high. Malty sweetness, roast malt, cocoa and caramel should be in harmony with bitterness from dark malts.
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Perceived Hop Aroma and Flavor:
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Very low to medium
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Fermentation Characteristics:
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Fruity esters should be evident and balanced with all other characters. Diacetyl should not be perceived.
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Body:
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Medium to full
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Alcohol by Volume:
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5.10% – 6.60%
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IBU:
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25-40
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SRM Color:
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30+