U.S. Open College Beer Championship
Category 33: Pastry Stout
Extreme Imperial Stout
This stout is brewed to be intentionally sweet and is often made with the addition of plenty of sugary ingredients. The end goal is typically to brew a beer that mimics the flavor–and sometimes appearance–of dessert.
Subcategory A: Pastry Stout
Subcategory B: Imperial Pastry Stout