Category 73: Other Kettle Sours

Color:
Varies by ingredients used
Clarity:
Varies by ingredients used
Perceived Malt Aroma and Flavor:
Malt aroma and flavor is not present to very low.
Perceived Hop Aroma and Flavor:
Very low to low
Body:
Light to medium
Additional Notes:
Sours that would not traditionally be classified as a gose, Berliner Weisse, or a smoothie sour.
Alcohol by Volume:
4.40%-5.40%
IBU:
5-30
SRM Color:
2-7