Strong Ale

Color:
Amber to dark brown
Clarity:
Chill haze is acceptable at low temperatures.
Perceived Malt Aroma and Flavor:
Medium to high malt and caramel sweetness. Very low levels of roast malt may be perceived.
Perceived Hop Aroma and Flavor:
Not present to very low
Fermentation Characteristics:
Rich, often sweet and complex fruity ester attributes can contribute to the profile of Strong Ales. Alcohol types can be varied and complex. Diacetyl is usually absent in these beers but may be present at very low levels.
Body:
Medium to full
Alcohol by Volume:
7.00%–11.30%
IBU:
30-65
SRM Color:
8-21