Category 20: New England/Juicy/Hazy DIPA

New England IPAs are more balanced with a sweet maltiness and richer color showcasing a more subtle hop exhibiting tropical fruit and citrusy juiciness from hop varieties like Galaxy, Mosaic, and Citra leading to a sweeter character. Generally cloudy and with subtle yeast flavors coming through unlike in other IPA styles; they are smoother even at higher IBU levels as they are late or dry additions balanced against caramel malts and mouthfeel from yeasts and proteins.
Alcohol by Volume:
7.5-11.0%
IBU:
50-100
SRM Color:
4-7