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Categories
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Lagers
Category 84: Münchner Dunkel
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Color:
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Light brown to brown
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Clarity:
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Appearance should be bright; chill haze should not be present.
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Perceived Malt Aroma and Flavor:
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Malt character is low to medium, with chocolate, roast, bread or biscuit aromas and flavors contributed by the use of dark Munich malt.
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Perceived Hop Aroma and Flavor:
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Very low to low, derived from noble-type hops.
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Fermentation Characteristics:
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Fruity-estery and diacetyl aromas and flavors should not be perceived.
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Body:
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Low to medium-low
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Additional Notes:
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Dunkels do not offer an overly sweet impression, but rather a balance between malt and dark malt sweetness and hop character.
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Alcohol by Volume:
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4.80% – 5.30%
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IBU:
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16-25
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SRM Color:
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15-20