Category 84: Münchner Dunkel

Color:
Light brown to brown
Clarity:
Appearance should be bright; chill haze should not be present.
Perceived Malt Aroma and Flavor:
Malt character is low to medium, with chocolate, roast, bread or biscuit aromas and flavors contributed by the use of dark Munich malt.
Perceived Hop Aroma and Flavor:
Very low to low, derived from noble-type hops.
Fermentation Characteristics:
Fruity-estery and diacetyl aromas and flavors should not be perceived.
Body:
Low to medium-low
Additional Notes:
Dunkels do not offer an overly sweet impression, but rather a balance between malt and dark malt sweetness and hop character.
Alcohol by Volume:
4.80% – 5.30%
IBU:
16-25
SRM Color:
15-20