Medium-low to low maltiness is present in aroma and flavor.
Perceived Hop Aroma and Flavor:
Prominent hops flavor and aroma, generally (though not necessarily exclusively) using American hops, and particularly the fruitier, tropical varieties.
Fermentation Characteristics:
Fruity esters are low to high. Diacetyl and DMS should not be perceived.
Body:
Medium to medium-high due to the addition of lactose
Additional Notes:
Milkshake IPAs are a type of hazy IPA brewed with lactose (milk sugar) and adjuncts such as vanilla, tropical fruits, chocolate, peanut butter, or coffee. Common fruits include passion fruit, mango, guava, peaches, and raspberries.