Appearance should be bright; chill haze should not be present.
Perceived Malt Aroma and Flavor:
Residual malt aroma and flavor may be perceived at low levels.
Perceived Hop Aroma and Flavor:
Low to medium-low
Fermentation Characteristics:
Very low levels of DMS aroma and flavor are acceptable. Fruity-estery and diacetyl aromas and flavors should not be perceived.
Body:
Low to medium
Additional Notes:
These beers are often brewed with rice, corn, wheat, or other grains making up part of the mash. Sugar adjuncts may be added during the wort production process.