Appearance should be bright; chill haze should not be present.
Perceived Malt Aroma and Flavor:
Bready or biscuity malt aroma and flavor should be present. Sweet maltiness is medium-low to medium and leads to a muted clean hop bitterness. Malt ﬂavors should be of light toast rather than strong caramel. Low level caramel character is acceptable.
Perceived Hop Aroma and Flavor:
Hop aroma and ﬂavor is low and of noble character.
Fruity-estery and diacetyl aromas and ﬂavors should not be perceived