Subcategory A: American Light Lager

Very light to pale
Chill haze should not be present.
Perceived Malt Aroma and Flavor:
Very low
Perceived Hop Aroma and Flavor:
Absent to very low
Fermentation Characteristics:
Low fruity-estery aromas and flavors are acceptable. Diacetyl should be absent. Corn, rice, or other grain or sugar adjuncts are often used. These beers are characterized by an extremely high degree of attenuation. Final gravity is often less than 1.000 (0 ºPlato).
Low with dry mouthfeel
Additional Notes:
These beers are high in carbonation. Flavor attributes typical of beer are usually very low when present. Calories should not exceed 125 per 12-ounce serving. Low carb beers should have a maximum carbohydrate level of 3.0 gm per 12 oz. (356 ml).
Alcohol by Volume:
3.50% – 4.40%
SRM Color: