1. Categories
2. Lagers
3. Category 74: Light Lager

Subcategory A: American Light Lager

Color:

Very light to pale

Clarity:

Chill haze should not be present.

Perceived Malt Aroma and Flavor:

Very low

Perceived Hop Aroma and Flavor:

Absent to very low

Fermentation Characteristics:

Low fruity-estery aromas and flavors are acceptable. Diacetyl should be absent. Corn, rice, or other grain or sugar adjuncts are often used. These beers are characterized by an extremely high degree of attenuation. Final gravity is often less than 1.000 (0 ºPlato).

Body:

Low with dry mouthfeel

Additional Notes:

These beers are high in carbonation. Flavor attributes typical of beer are usually very low when present. Calories should not exceed 125 per 12-ounce serving. Low carb beers should have a maximum carbohydrate level of 3.0 gm per 12 oz. (356 ml).

Alcohol by Volume:

3.50% – 4.40%

IBU:

5-10

SRM Color:

1..5-4