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Categories
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Lagers
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Category 81: International Style Pilsner
Subcategory C: New Zealand Lager
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Color:
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Straw to pale
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Clarity:
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Appearance should be bright; chill haze should not be present.
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Perceived Malt Aroma and Flavor:
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Residual malt aroma and flavor may be perceived at low levels.
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Perceived Hop Aroma and Flavor:
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Low
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Fermentation Characteristics:
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Very low levels of DMS aroma and flavor are acceptable. Fruity-estery and diacetyl aromas and flavors should not be perceived.
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Body:
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Low to medium
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Additional Notes:
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These beers are often brewed with rice, corn, wheat, or other grains making up part of the mash. Sugar adjuncts may be added during the wort production process.
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Alcohol by Volume:
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4.60% – 5.30%
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IBU:
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17-30
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SRM Color:
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3-4