1. Categories
2. Lagers
3. Category 81: International Style Pilsner

Subcategory C: New Zealand Lager

Color:

Straw to pale

Clarity:

Appearance should be bright; chill haze should not be present.

Perceived Malt Aroma and Flavor:

Residual malt aroma and flavor may be perceived at low levels.

Perceived Hop Aroma and Flavor:

Low

Fermentation Characteristics:

Very low levels of DMS aroma and flavor are acceptable. Fruity-estery and diacetyl aromas and flavors should not be perceived.

Body:

Low to medium

Additional Notes:

These beers are often brewed with rice, corn, wheat, or other grains making up part of the mash. Sugar adjuncts may be added during the wort production process.

Alcohol by Volume:

4.60% – 5.30%

IBU:

17-30

SRM Color:

3-4