Subcategory A: International Style Pilsner

Perceived Malt Aroma and Flavor:
Residual malt aroma and flavor may be present at low levels.
Perceived Hop Aroma and Flavor:
Fermentation Characteristics:
Very low levels of DMS aroma and flavor are acceptable. Fruity esters and diacetyl should not be present.
Low to medium
Additional Notes:
Common Ingredients are two- or six-row barley. May use rice, corn, or sugar as adjuncts, or may be all malt.