Subcategory D: Australasian, Latin American or Tropical-Style Light Lager

Perceived Malt Aroma and Flavor:
Malt sweetness is absent.
Perceived Hop Aroma and Flavor:
Not present to very low.
Fermentation Characteristics:
Sugar adjuncts are often used to lighten the body and flavor, sometimes contributing to very low to low fruity esters such as apple or pear. Diacetyl should not be present.
Additional Notes:
Common Ingredients are two-row or six-row base malt. Color malts such as victory, amber, etc. Caramel malt adjuncts. European or American hops or a combination of both.