Subcategory D: Australasian, Latin American or Tropical-Style Light Lager

Perceived Malt Aroma and Flavor:
Malt sweetness is absent.
Perceived Hop Aroma and Flavor:
Not present to very low.
Fermentation Characteristics:
Sugar adjuncts are often used to lighten the body and flavor, sometimes contributing to very low to low fruity esters such as apple or pear. DMS, diacetyl, and acetaldehyde should not be present.
Body:
Low
Additional Notes:
Sugar, corn, rice, and other cereal grains or carbohydrate sources are used as adjuncts.
Alcohol by Volume:
4.10%-5.10%
IBU:
9-18
SRM Color:
2-5