Category 52: Imperial Red Ale

Color:
Deep amber to dark copper/reddish-brown
Clarity:
Chill haze is acceptable at low temperatures.
Perceived Malt Aroma and Flavor:
Medium to high caramel malt character is present in aroma and flavor.
Perceived Hop Aroma and Flavor:
High hop aroma and flavor, derived from any variety of hops. Hop flavor is prominent, and balanced with other beer attributes.
Fermentation Characteristics:
Very high alcohol is a hallmark of this style. Complex alcohol flavors may be evident. Fruity-estery aromas and flavors are medium. Diacetyl should not be perceived.
Body:
Full
Alcohol by Volume:
8.0%-10.6%
IBU:
55-85
SRM Color:
10-17