Medium to high caramel malt character is present in aroma and flavor.
Perceived Hop Aroma and Flavor:
High hop aroma and flavor, derived from any variety of hops. Hop flavor is prominent, and balanced with other beer attributes.
Fermentation Characteristics:
Very high alcohol is a hallmark of this style. Complex alcohol flavors may be evident. Fruity-estery aromas and flavors are medium. Diacetyl should not be perceived.