Category 45: Imperial Porter

Color:
Black
Clarity:
Opaque
Perceived Malt Aroma and Flavor:
No roast barley or strong burnt/black malt character should be present. Medium malt, caramel, and cocoa sweetness should be present.
Perceived Hop Aroma and Flavor:
Low to medium-high
Fermentation Characteristics:
Fruity esters are present but not overpowering and should complement hop character and malt-derived sweetness. No diacetyl should not be present.
Body:
Full
Alcohol by Volume:
7.00% – 12.00%
IBU:
35-40
SRM Color:
40+