Category 11: Imperial India Pale Ale

Gold to copper
Chill haze is acceptable at low temperatures. Haze created by dry hopping is allowable at any temperature.
Perceived Malt Aroma and Flavor:
Low to high
Perceived Hop Aroma and Flavor:
Hop aroma and flavor is very high. Hop character should be fresh and evident, derived from any variety of hops. Hop flavor should not be harsh.
Fermentation Characteristics:
Alcohol content is medium-high to high and evident. Fruity-estery aroma and flavor are medium to high. Diacetyl should not be perceived.
Medium to full
Additional Notes:
This style of beer should exhibit the fresh character of hops. Oxidized or aged characters should not be present.
Alcohol by Volume:
7.30% – 10.60%
SRM Color: