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Category 35: Golden or Blonde Ale

Color:

Straw to light amber

Clarity:

Chill haze should not be present.

Perceived Malt Aroma and Flavor:

Light malt sweetness should be present in flavor.

Perceived Hop Aroma and Flavor:

Hop aroma and flavor should be low to medium-low, present but not dominant.

Fermentation Characteristics:

Fruity esters may be perceived at low levels. Diacetyl and DMS should not be perceived.

Body:

Low to medium with a crisp finish

Alcohol by Volume:

4.10% – 5.10%

IBU:

15-25

SRM Color:

3-7