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Categories
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Ales
Category 35: Golden or Blonde Ale
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Color:
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Straw to light amber
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Clarity:
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Chill haze should not be present.
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Perceived Malt Aroma and Flavor:
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Light malt sweetness should be present in flavor.
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Perceived Hop Aroma and Flavor:
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Hop aroma and flavor should be low to medium-low, present but not dominant.
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Fermentation Characteristics:
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Fruity esters may be perceived at low levels. Diacetyl and DMS should not be perceived.
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Body:
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Low to medium with a crisp finish
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Alcohol by Volume:
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4.10% – 5.10%
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IBU:
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15-25
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SRM Color:
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3-7