Subcategory B: German-Style Oktoberfest/Wiesn

Color:
Straw to gold
Clarity:
Appearance should be clear. Chill haze should not be present.
Perceived Malt Aroma and Flavor:
Clean, sweet, bready malt profile is low to medium-low
Perceived Hop Aroma and Flavor:
Very low to low
Fermentation Characteristics:
Fruity esters and diacetyl should not be present.
Body:
Medium
Additional Notes:
Traditional Oktoberfest beers were brewed to original gravity at or above 13 ┬║Plato. Today, some examples are brewed to a lower original gravity.
Alcohol by Volume:
5.10%-6.10%
IBU:
23-29
SRM Color:
3-5