Category 25: Foreign Stout

Color:
Black
Clarity:
Opaque
Perceived Malt Aroma and Flavor:
Coffee-like roasted barley and roasted malt aromas are prominent. Initial malt and light caramel flavors give way to a distinctive dry-roasted bitterness in the finish.
Perceived Hop Aroma and Flavor:
Should not be perceived
Fermentation Characteristics:
Fruity-estery aroma and flavor is low. Diacetyl should be negligible or not perceived. Slight acidity is acceptable.
Body:
Medium to full
Additional Notes:
Head retention should be persistent
Alcohol by Volume:
5.70% – 9.50%
IBU:
30-60
SRM Color:
40+