Category 32: Extreme Imperial Stout

Color:
Black
Clarity:
Opaque
Perceived Malt Aroma and Flavor:
Varies by different ingredients used.
Perceived Hop Aroma and Flavor:
Varies by different ingredients used.
Fermentation Characteristics:
Fruity esters are high. Diacetyl should not be present.
Body:
Full
Additional Notes:
This imperial stout can be American or British Imperial Stouts that are over 12% Alcohol. Can be barrel or non-barrel. Can have coffee, maple, chocolate, spices, peppers, etc.
Alcohol by Volume:
12.50%-25.00%
IBU:
40-100
SRM Color:
40+