1. Categories
2. Pale Ales

Category 1: English Pale Ale

Color:

Gold to copper

Clarity:

Chill haze is acceptable at low temperatures

Perceived Malt Aroma and Flavor:

Low to medium malt aroma and flavor is present. Low caramel character is allowable.

Perceived Hop Aroma and Flavor:

Earthy and herbal English-variety hop character should be perceived, but may result from the skillful use of hops of other origin.

Fermentation Characteristics:

Fruity-estery character is moderate to strong. Diacetyl can be absent or may be perceived at very low levels.

Body:

Medium

Alcohol by Volume:

4.40% – 5.30%

IBU:

20-40

SRM Color:

5-14