Category 1: English Pale Ale

Color:
Gold to copper
Clarity:
Chill haze is acceptable at low temperatures
Perceived Malt Aroma and Flavor:
Low to medium malt aroma and flavor is present. Low caramel character is allowable.
Perceived Hop Aroma and Flavor:
Earthy and herbal English-variety hop character should be perceived, but may result from the skillful use of hops of other origin.
Fermentation Characteristics:
Fruity-estery character is moderate to strong. Diacetyl can be absent or may be perceived at very low levels.
Body:
Medium
Alcohol by Volume:
4.40% – 5.30%
IBU:
20-40
SRM Color:
5-14