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2. Ales
3. Category 39: English Mild Ale

English Pale Mild Ale

Color:

Light amber to medium amber

Clarity:

Chill haze is acceptable at low temperatures.

Perceived Malt Aroma and Flavor:

Malt flavor and aroma dominate the flavor profile.

Perceived Hop Aroma and Flavor:

Hop aroma and flavor range from very low to low.

Fermentation Characteristics:

Very low diacetyl flavors may be appropriate in this low-alcohol beer. Fruity-estery character is very low to medium-low.

Body:

Low to medium-low

Alcohol by Volume:

3.40% – 4.40%

IBU:

10-20

SRM Color:

8-17