English Pale Mild Ale

Color:
Light amber to medium amber
Clarity:
Chill haze is acceptable at low temperatures.
Perceived Malt Aroma and Flavor:
Malt flavor and aroma dominate the flavor profile.
Perceived Hop Aroma and Flavor:
Hop aroma and flavor range from very low to low.
Fermentation Characteristics:
Very low diacetyl flavors may be appropriate in this low-alcohol beer. Fruity-estery character is very low to medium-low.
Body:
Low to medium-low
Alcohol by Volume:
3.40% – 4.40%
IBU:
10-20
SRM Color:
8-17