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2. Ales
3. Category 39: English Mild Ale

English Dark Mild Ale

Color:

Reddish-brown to very dark

Clarity:

Chill haze is acceptable at low temperatures.

Perceived Malt Aroma and Flavor:

Malt and caramel should be evident in the aroma and flavor while licorice and roast malt may also be present.

Perceived Hop Aroma and Flavor:

Very low

Fermentation Characteristics:

Very low diacetyl flavors may be appropriate in this low-alcohol beer. Fruity-estery character is very low to medium-low.

Body:

Medium-low to medium

Alcohol by Volume:

3.40% – 4.40%

IBU:

10-24

SRM Color:

17-34