English Dark Mild Ale

Color:
Reddish-brown to very dark
Clarity:
Chill haze is acceptable at low temperatures.
Perceived Malt Aroma and Flavor:
Malt and caramel should be evident in the aroma and flavor while licorice and roast malt may also be present.
Perceived Hop Aroma and Flavor:
Very low
Fermentation Characteristics:
Very low diacetyl flavors may be appropriate in this low-alcohol beer. Fruity-estery character is very low to medium-low.
Body:
Medium-low to medium
Alcohol by Volume:
3.40% – 4.40%
IBU:
10-24
SRM Color:
17-34