English Dark Mild Ale

Color:: Reddish-brown to very dark
Clarity:: Chill haze is acceptable at low temperatures.
Perceived Malt Aroma and Flavor:: Malt attributes such as caramel, licorice, roast or others may be present in aroma and flavor.
Perceived Hop Aroma and Flavor:: Very low
Fermentation Characteristics:: Diacetyl is usually absent in these beers but may be present at very low levels. Fruity esters are very low to medium-low.
Body:: Medium-low to medium
Alcohol by Volume:: 3.40% – 4.40%
IBU:: 10-24
SRM Color:: 17-34