Subcategory B: European-Style Dark Lager

Color:
Light brown to dark brown
Clarity:
Appearance should be clear. Chill haze should not be present.
Perceived Malt Aroma and Flavor:
Low to medium with chocolate, roast, and malt aromas and flavors present.
Perceived Hop Aroma and Flavor:
Very low to low with attributes typical of noble-type hops.
Fermentation Characteristics:
Fruity esters and diacetyl should not be present.
Body:
Low to medium-low
Additional Notes:
These beers offer a fine balance of sweet maltiness and hop bitterness.
Alcohol by Volume:
4.8%-5.3%
IBU:
20-35
SRM Color:
15-24