Subcategory A: American Dark Lager
- Color:
- Light brown to very dark
- Clarity:
- Appearance should be clear. Chill haze should not be present
- Perceived Malt Aroma and Flavor:
- Low malt aroma and flavor may include low levels of caramel
- Perceived Hop Aroma and Flavor:
- Very low to low
- Fermentation Characteristics:
- Carbonation is high. Fruity esters, DMS and diacetyl should not be present.
- Body:
- Low
- Alcohol by Volume:
- 4.1%-5.6%
- IBU:
- 14-24
- SRM Color:
- 15-24