Subcategory A: American Dark Lager

Color:
Light brown to very dark
Clarity:
Appearance should be clear. Chill haze should not be present
Perceived Malt Aroma and Flavor:
Low malt aroma and flavor may include low levels of caramel
Perceived Hop Aroma and Flavor:
Very low to low
Fermentation Characteristics:
Carbonation is high. Fruity esters, DMS and diacetyl should not be present.
Body:
Low
Alcohol by Volume:
4.1%-5.6%
IBU:
14-24
SRM Color:
15-24