Category 102: Coconut Beer

Coconut beers are any beers using raw or toasted coconut as an adjunct in either mash, kettle, primary or secondary fermentation, providing obvious (ranging from subtle to intense), yet harmonious, qualities. Coconut qualities should not be overpowered by hop character. To allow for accurate judging, the brewer may list a classic style of base beer, and/or any other ingredients or processes used. Beer entries not accompanied by this information may be at a disadvantage during judging.
Alcohol by Volume: