Category 78: California Common Beer

Color:
Light amber to medium amber
Clarity:
Appearance should be bright; chill haze should not be present.
Perceived Malt Aroma and Flavor:
Toasted malt and/or caramel malt aroma and flavor may be perceived.
Perceived Hop Aroma and Flavor:
Low to medium-low
Fermentation Characteristics:
Fruity-estery aromas and flavors are low to medium-low. Diacetyl should be absent.
Body:
Medium
Additional Notes:
California Common beers are brewed with lager yeasts but fermented at warm temperatures like ales.
Alcohol by Volume:
4.60% – 5.70%
IBU:
35-45
SRM Color:
8-15