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Categories
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Lagers
Category 78: California Common Beer
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Color:
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Light amber to medium amber
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Clarity:
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Appearance should be bright; chill haze should not be present.
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Perceived Malt Aroma and Flavor:
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Toasted malt and/or caramel malt aroma and flavor may be perceived.
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Perceived Hop Aroma and Flavor:
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Low to medium-low
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Fermentation Characteristics:
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Fruity-estery aromas and flavors are low to medium-low. Diacetyl should be absent.
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Body:
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Medium
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Additional Notes:
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California Common beers are brewed with lager yeasts but fermented at warm temperatures like ales.
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Alcohol by Volume:
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4.60% – 5.70%
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IBU:
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35-45
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SRM Color:
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8-15