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2. Lagers

Category 78: California Common Beer

Color:

Light amber to medium amber

Clarity:

Appearance should be bright; chill haze should not be present.

Perceived Malt Aroma and Flavor:

Toasted malt and/or caramel malt aroma and flavor may be perceived.

Perceived Hop Aroma and Flavor:

Low to medium-low

Fermentation Characteristics:

Fruity-estery aromas and flavors are low to medium-low. Diacetyl should be absent.

Body:

Medium

Additional Notes:

California Common beers are brewed with lager yeasts but fermented at warm temperatures like ales.

Alcohol by Volume:

4.60% – 5.70%

IBU:

35-45

SRM Color:

8-15