Category 15: Brut IPA

Color:
Straw to gold.
Clarity:
Brilliant to moderately hazy.
Perceived Malt Aroma and Flavor:
There shouldn’t be a significant malt presence or yeast profile.
Perceived Hop Aroma and Flavor:
High to very-high with big flavors of tropical fruit, citrus, pine, and stone-fruit
Fermentation Characteristics:
Neutral to slightly fruity fermentation profile. Diacetyl should not be present.
Body:
Low to medium.
Additional Notes:
Brut IPA is pale in color and has a bone-dry body with fruity hop aromas. Think of a sparkling glass of dry Champagne but with fruit-forward hop aromas.
Alcohol by Volume:
6.00% – 7.50%
IBU:
20-40
SRM Color:
2-5