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Category 42: Brown Porter

Color:

Dark brown to very dark. May have red tint.

Clarity:

Dark brown to very dark. May have red tint.

Perceived Malt Aroma and Flavor:

Low to medium malt sweetness. Caramel and chocolate character is acceptable. Strong roast barley or strong burnt or black malt character should not be perceived.

Perceived Hop Aroma and Flavor:

Very low to medium

Fermentation Characteristics:

Fruity-estery flavors are acceptable. Diacetyl should not be perceived.

Body:

Low to medium

Alcohol by Volume:

4.40% – 6.00%

IBU:

20-30

SRM Color:

20-35