Appearance should be bright; chill haze should not be present.
Perceived Malt Aroma and Flavor:
A slightly sweet and toasted, biscuity, bready malt aroma and flavor is evident.
Perceived Hop Aroma and Flavor:
Low to medium-low, derived from noble-type hops.
Fermentation Characteristics:
Very low levels of diacetyl and DMS character, if perceived, are characteristic of this style and may accent malt character. Low levels of fermented malt-derived sulfur compounds may be evident.