Appearance should be bright; chill haze should not be present.
Perceived Malt Aroma and Flavor:
Traditional Bocks are made with all malt, and have high malt character with aromas of toasted or nutty malt, but not caramel. Traditional bocks display high malt sweetness. The malt ﬂavor profile should display a balance of sweetness and toasted or nutty malt, but not caramel.
Perceived Hop Aroma and Flavor:
Fruity-estery aromas and ﬂavors if present, should be minimal. Diacetyl should not be perceived.