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2. Ales
3. Category 37: Bitter

Ordinary Bitter

Color:

Gold to copper-colored

Clarity:

Chill haze is allowable at cold temperatures.

Perceived Malt Aroma and Flavor:

Low to medium residual malt sweetness should be present.

Perceived Hop Aroma and Flavor:

Very low to medium-low

Fermentation Characteristics:

Mild carbonation traditionally characterizes draft-cask versions, but in bottled versions, a slight increase in carbon dioxide content is acceptable. Fruity-estery and very low diacetyl flavors are acceptable, but should be minimized in this form of Bitter.

Body:

Low to medium

Additional Notes:

When using these guidelines as the basis for evaluating entries at competitions, competition organizers may choose to create subcategories which reflect English and American hop character.

Alcohol by Volume:

3.00% – 4.20%

IBU:

20-35

SRM Color:

8-12