Ordinary Bitter

Color:
Gold to copper-colored
Clarity:
Chill haze is allowable at cold temperatures.
Perceived Malt Aroma and Flavor:
Low to medium residual malt sweetness should be present.
Perceived Hop Aroma and Flavor:
Very low to medium-low
Fermentation Characteristics:
Mild carbonation traditionally characterizes draft-cask versions, but in bottled versions, a slight increase in carbon dioxide content is acceptable. Fruity-estery and very low diacetyl flavors are acceptable, but should be minimized in this form of Bitter.
Body:
Low to medium
Additional Notes:
When using these guidelines as the basis for evaluating entries at competitions, competition organizers may choose to create subcategories which reflect English and American hop character.
Alcohol by Volume:
3.00% – 4.20%
IBU:
20-35
SRM Color:
8-12