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Categories
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Ales
Category 62: Belgian Dubbel
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Color:
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Brown to very dark
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Clarity:
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Chill haze is acceptable at low temperatures. Slight yeast haze may be evident in bottle conditioned versions.
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Perceived Malt Aroma and Flavor:
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Cocoa, dark or dried fruit and/or caramel aroma attributes should be present along with malty sweetness.
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Perceived Hop Aroma and Flavor:
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Low, if present.
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Fermentation Characteristics:
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Fruity-estery aromas and flavors (especially banana) are appropriate at low levels. Diacetyl character should not be perceived.
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Body:
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Low to medium
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Additional Notes:
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Head should be dense and mousse-like.
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Alcohol by Volume:
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6.30% – 7.90%
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IBU:
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15-30
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SRM Color:
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4-7