1. Categories
2. Ales
3. Category 61: Belgian and French Ale

Belgian Style Blonde Ale

Color:

Pale to light amber

Clarity:

Chill haze is acceptable at low temperatures.

Perceived Malt Aroma and Flavor:

Malt aroma and flavor is low

Perceived Hop Aroma and Flavor:

Not perceived to low. Noble-type hops are commonly used.

Fermentation Characteristics:

Low to medium fruity-estery aromas balanced with light malty and spicy aromas may be present. Low yeast-derived phenolic spiciness may be perceived. Diacetyl and acidic character should not be perceived.

Body:

Low to medium

Additional Notes:

Theses beers should display a balance of light sweetness, spiciness and low to medium fruity-estery flavors.

Alcohol by Volume:

6.30% – 7.90%

IBU:

15-30

SRM Color:

4-7