Subcategory C: Belgian Style Blonde Ale

Color:
Straw to light amber
Clarity:
Chill haze is acceptable at low temperatures.
Perceived Malt Aroma and Flavor:
Very low to low
Perceived Hop Aroma and Flavor:
Very low to medium. Noble-type hops are commonly used.
Fermentation Characteristics:
Low to medium fruity esters are balanced with low level malt attributes. Low level yeast-derived phenolic spiciness may be present. Diacetyl and acidic character should not be present.
Body:
Low to medium
Alcohol by Volume:
6.30% – 7.90%
IBU:
15-40
SRM Color:
2-7