Belgian Style Blonde Ale

Color:
Pale to light amber
Clarity:
Chill haze is acceptable at low temperatures.
Perceived Malt Aroma and Flavor:
Malt aroma and flavor is low
Perceived Hop Aroma and Flavor:
Not perceived to low. Noble-type hops are commonly used.
Fermentation Characteristics:
Low to medium fruity-estery aromas balanced with light malty and spicy aromas may be present. Low yeast-derived phenolic spiciness may be perceived. Diacetyl and acidic character should not be perceived.
Body:
Low to medium
Additional Notes:
Theses beers should display a balance of light sweetness, spiciness and low to medium fruity-estery flavors.
Alcohol by Volume:
6.30% – 7.90%
IBU:
15-30
SRM Color:
4-7