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Categories
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Ales
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Category 61: Belgian and French Ale
Belgian Style Blonde Ale
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Color:
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Pale to light amber
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Clarity:
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Chill haze is acceptable at low temperatures.
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Perceived Malt Aroma and Flavor:
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Malt aroma and flavor is low
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Perceived Hop Aroma and Flavor:
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Not perceived to low. Noble-type hops are commonly used.
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Fermentation Characteristics:
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Low to medium fruity-estery aromas balanced with light malty and spicy aromas may be present. Low yeast-derived phenolic spiciness may be perceived. Diacetyl and acidic character should not be perceived.
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Body:
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Low to medium
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Additional Notes:
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Theses beers should display a balance of light sweetness, spiciness and low to medium fruity-estery flavors.
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Alcohol by Volume:
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6.30% – 7.90%
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IBU:
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15-30
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SRM Color:
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4-7