Yeast, chill and/or hop haze may be present in this style at low levels but are not essential.
Perceived Malt Aroma and Flavor:
Very low to medium
Perceived Hop Aroma and Flavor:
Medium-low to medium-high, exhibiting attributes typical of modern Australian hop varieties such as tropical fruit, mango, passionfruit, and/or stone-fruit
Fermentation Characteristics:
Very low to low fruity esters are acceptable but not essential.