Category 5: Australian-Style Pale Ale

Color:
Straw to medium amber
Clarity:
Yeast, chill and/or hop haze may be present in this style at low levels but are not essential.
Perceived Malt Aroma and Flavor:
Very low to medium
Perceived Hop Aroma and Flavor:
Medium-low to medium-high, exhibiting attributes typical of modern Australian hop varieties such as tropical fruit, mango, passionfruit, and/or stone-fruit
Fermentation Characteristics:
Very low to low fruity esters are acceptable but not essential.
Body:
Low to medium-low with a dry finish
Alcohol by Volume:
4.0%-6.0%
IBU:
15-40
SRM Color:
3-9