Category 26: American Stout

Color:
Black
Clarity:
Opaque
Perceived Malt Aroma and Flavor:
Coffee-like roasted barley and roasted malt aromas are prominent. Low to medium malt sweetness with low to medium caramel, chocolate, and/or roasted coffee flavor should be present, with a distinct dry-roasted bitterness in the finish. Astringency from roasted malt and roasted barley is low. Slight roasted malt acidity is acceptable.
Perceived Hop Aroma and Flavor:
Medium to high, often with citrusy and/or resiny hop qualities typical of many American hop varieties.
Fermentation Characteristics:
Fruity-estery aroma and flavor is low. Diacetyl should be negligible or not perceived.
Body:
Medium to full
Additional Notes:
Head retention should be persistent.
Alcohol by Volume:
5.70% – 8.90%
IBU:
35-60
SRM Color:
40+