Extremely rich malty aroma is typical. Extremely rich malty flavor with full sweet malt character is typical. Roasted malt astringency and bitterness can be moderate but should not dominate the overall character.
Perceived Hop Aroma and Flavor:
Medium-high to high with floral, citrus and/or herbal character.
Fermentation Characteristics:
Fruity-estery aromas and flavors are high. Diacetyl should be absent.