Extremely rich malty aroma is typical. Extremely rich malty ﬂavor with full sweet malt character is typical. Roasted malt astringency and bitterness can be moderate but should not dominate the overall character.
Perceived Hop Aroma and Flavor:
Medium-high to high with ﬂoral, citrus and/or herbal character.
Fruity-estery aromas and ﬂavors are high. Diacetyl should be absent.