Medium-low to medium pale malt aroma may be present. Caramel malt aroma and ﬂavor should be absent. The dominant flavor is of pale malt sweetness at medium-low to medium levels. Corn or other adjuncts may be perceived at low levels.
Perceived Hop Aroma and Flavor:
Hop aroma and ﬂavor is very low to low or may be absent.
Fruity-estery aroma and ﬂavor may be perceived. Sulfur and/or DMS should be absent or extremely low. Diacetyl should not be perceived.
These crisp and refreshing beers are fermented warm with ale or lager yeast and lagered cold.