Category 53: American Brown Ale
- Color:
- Deep copper to very dark brown
- Clarity:
- Chill haze is acceptable at low temperatures.
- Perceived Malt Aroma and Flavor:
- Roasted malt, caramel and chocolate aromas and flavors should be medium.
- Perceived Hop Aroma and Flavor:
- Low to medium
- Fermentation Characteristics:
- Low to med-low. Fruity-estery aromas and flavors may be present. Diacetyl should not be perceived.
- Body:
- Medium
- Alcohol by Volume:
- 4.20% – 6.30%
- IBU:
- 25-45
- SRM Color:
- 15-26