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Categories
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Ales
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Category 47: American Barley Wine Ale
American Barley Wine Ale
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Color:
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Amber to deep red/copper-garnet
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Clarity:
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Chill haze is acceptable at low temperatures.
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Perceived Malt Aroma and Flavor:
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Caramel and/or toffee malt aromas are often present. High residual malty sweetness, often with caramel and/or toffee flavors, should be present.
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Perceived Hop Aroma and Flavor:
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Hop aroma and flavor is medium to very high. American hop varieties are often used, but are not required for this style.
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Fermentation Characteristics:
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Complex alcohols are evident. Fruity-estery aromas and flavors are often high. Very low levels of diacetyl are acceptable.
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Body:
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Full
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Additional Notes:
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Vinous, sherry-like or port-like attributes arising from oxidation may be considered positive when in harmony with overall flavor profile.
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Alcohol by Volume:
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8.50% – 12.20%
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IBU:
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60-100
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SRM Color:
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11-19