American Barley Wine Ale

Color:
Amber to deep red/copper-garnet
Clarity:
Chill haze is acceptable at low temperatures.
Perceived Malt Aroma and Flavor:
Caramel and/or toffee malt aromas are often present. High residual malty sweetness, often with caramel and/or toffee flavors, should be present.
Perceived Hop Aroma and Flavor:
Hop aroma and flavor is medium to very high. American hop varieties are often used, but are not required for this style.
Fermentation Characteristics:
Complex alcohols are evident. Fruity-estery aromas and flavors are often high. Very low levels of diacetyl are acceptable.
Body:
Full
Additional Notes:
Vinous, sherry-like or port-like attributes arising from oxidation may be considered positive when in harmony with overall flavor profile.
Alcohol by Volume:
8.50% – 12.20%
IBU:
60-100
SRM Color:
11-19