1. Categories
2. Ales
3. Category 47: American Barley Wine Ale

American Barley Wine Ale

Color:

Amber to deep red/copper-garnet

Clarity:

Chill haze is acceptable at low temperatures.

Perceived Malt Aroma and Flavor:

Caramel and/or toffee malt aromas are often present. High residual malty sweetness, often with caramel and/or toffee flavors, should be present.

Perceived Hop Aroma and Flavor:

Hop aroma and flavor is medium to very high. American hop varieties are often used, but are not required for this style.

Fermentation Characteristics:

Complex alcohols are evident. Fruity-estery aromas and flavors are often high. Very low levels of diacetyl are acceptable.

Body:

Full

Additional Notes:

Vinous, sherry-like or port-like attributes arising from oxidation may be considered positive when in harmony with overall flavor profile.

Alcohol by Volume:

8.50% – 12.20%

IBU:

60-100

SRM Color:

11-19