Category 52: American Amber/Red Ale
- Color:
- Copper to reddish-brown
- Clarity:
- Chill haze is acceptable at low temperatures.
- Perceived Malt Aroma and Flavor:
- Medium-high to high maltiness with low to medium caramel character
- Perceived Hop Aroma and Flavor:
- Low to medium-low, exhibiting a wide range of attributes
- Fermentation Characteristics:
- Fruity esters, if present, are low.
- Body:
- Medium to medium-high
- Alcohol by Volume:
- 4.40% – 6.10%
- IBU:
- 25-45
- SRM Color:
- 8-18