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Category 51: American Amber/Red Ale

Color:

Copper to reddish-brown

Clarity:

Chill haze is acceptable at low temperatures.

Perceived Malt Aroma and Flavor:

Medium-high to high maltiness with low to medium caramel character

Perceived Hop Aroma and Flavor:

American-variety hop character may range from low to medium-low in aroma and flavor.

Fermentation Characteristics:

Fruity-estery aroma and flavor are low, if present. Diacetyl can be absent or perceived at very low levels.

Body:

Medium to medium-high

Alcohol by Volume:

4.40% – 6.10%

IBU:

30-40

SRM Color:

11-18