Category 51: American Amber/Red Ale

Color:
Copper to reddish-brown
Clarity:
Chill haze is acceptable at low temperatures.
Perceived Malt Aroma and Flavor:
Medium-high to high maltiness with low to medium caramel character
Perceived Hop Aroma and Flavor:
American-variety hop character may range from low to medium-low in aroma and flavor.
Fermentation Characteristics:
Fruity-estery aroma and flavor are low, if present. Diacetyl can be absent or perceived at very low levels.
Body:
Medium to medium-high
Alcohol by Volume:
4.40% – 6.10%
IBU:
30-40
SRM Color:
11-18