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Categories
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Ales
Category 51: American Amber/Red Ale
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Color:
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Copper to reddish-brown
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Clarity:
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Chill haze is acceptable at low temperatures.
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Perceived Malt Aroma and Flavor:
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Medium-high to high maltiness with low to medium caramel character
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Perceived Hop Aroma and Flavor:
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American-variety hop character may range from low to medium-low in aroma and flavor.
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Fermentation Characteristics:
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Fruity-estery aroma and flavor are low, if present. Diacetyl can be absent or perceived at very low levels.
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Body:
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Medium to medium-high
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Alcohol by Volume:
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4.40% – 6.10%
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IBU:
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30-40
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SRM Color:
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11-18