Category 77: American Amber Lager

Color:
Gold to copper
Clarity:
ppearance should be bright; chill haze should not be present.
Perceived Malt Aroma and Flavor:
Low to medium-low caramel or toasted malt aromas and flavors should be present.
Perceived Hop Aroma and Flavor:
Very low to medium-high
Fermentation Characteristics:
Fruity-estery and diacetyl aromas and flavors should be absent
Body:
Medium
Alcohol by Volume:
4.80% – 5.40%
IBU:
18-30
SRM Color:
6-14