Category 77: American Amber Lager
- Color:
- Gold to copper
- Clarity:
- ppearance should be bright; chill haze should not be present.
- Perceived Malt Aroma and Flavor:
- Low to medium-low caramel or toasted malt aromas and flavors should be present.
- Perceived Hop Aroma and Flavor:
- Very low to medium-high
- Fermentation Characteristics:
- Fruity-estery and diacetyl aromas and flavors should be absent
- Body:
- Medium
- Alcohol by Volume:
- 4.80% – 5.40%
- IBU:
- 18-30
- SRM Color:
- 6-14