Category 78: American Amber Lager

Color:
Gold to copper
Clarity:
Appearance should be clear. Chill haze should not be present.
Perceived Malt Aroma and Flavor:
Low to medium-low caramel or toasted malt aromas and flavors should be present.
Perceived Hop Aroma and Flavor:
Very low to medium-high
Fermentation Characteristics:
Fruity esters and diacetyl should not be present.
Body:
Medium
Alcohol by Volume:
4.80%–5.40%
IBU:
18-30
SRM Color:
6-14